Cypress Grill

Cypress Grill

4404 W William Cannon Dr, Austin, TX 78749, United States

+1 512-358-7474

Cajun restaurant, American restaurant, Bar & grill, Brunch restaurant, Creole restaurant, Seafood restaurant
(2719)
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About This Place

Located in the vibrant city of Austin, Texas, Cypress Grill offers an authentic taste of Cajun and Creole cuisine that transports diners straight to the heart of Louisiana. This charming Cajun and American bar & grill is a true gem for anyone craving bold, soulful flavors paired with warm hospitality and a laid-back dining atmosphere. Whether you’re stopping by for brunch, dinner, or a casual bite, Cypress Grill invites you to indulge in a rich tapestry of Southern comfort dishes crafted with passion and finesse.

The menu is a celebration of classic Cajun and Creole specialties, featuring standout dishes like the Creole Eggs Benedict—a luscious twist on a brunch favorite with perfectly poached eggs bathed in a rich Creole sauce. Seafood lovers will be enchanted by the Large Crawfish Platter, where Louisiana crawfish tails are seasoned and fried to crispy golden perfection, or the Blackened Mahi fillet served over fluffy white rice and crowned with plump Gulf shrimp simmered in a vibrant Creole sauce bursting with tomato, onion, celery, and bell peppers.

For a more indulgent experience, the Shrimp Pasta Rockefeller combines tender shrimp with a creamy, savory sauce that is sure to please. The menu also features enticing options like Crawfish Relleno, Catfish Atchafalaya, and the ever-popular Cajun Hash—each dish layered with complex spices and textures that evoke the soul of Southern cooking. Don’t miss the renowned Bread Pudding for dessert, a sweet finale that guests like Arielle Allen rave about for its phenomenal richness and comforting warmth.

The atmosphere at Cypress Grill complements the flavorful menu perfectly. From the moment you walk in, you are embraced by a relaxed yet vibrant setting where chilled music and a clean, inviting space set the stage for an enjoyable meal. Friendly, attentive staff like Araceli ensure that every visit feels personal and welcoming, making it clear that this is a place where genuine care goes hand-in-hand with culinary excellence.

Regular patrons like Richard H Webb praise the freshness and balance of dishes like the Orleans Shrimp Salad, noting the juicy, blackened shrimp bursting with bold spices yet carefully moderated so as not to overwhelm. Miguel Fernando Asensio appreciates the homey comfort of the petite jambalaya paired with garlic mashed potatoes, while Deliah Gonzalez speaks to the great vibe and well-priced menu that encourages repeat visits. Matthew Hughes reminds us that Cypress Grill captures the spirit of New Orleans’ culinary traditions with every dish, bringing that lively Big Easy flavor to Austin’s dining scene.

For those seeking to experience authentic Cajun and Creole dishes served with heart and soul, Cypress Grill is an unmissable destination. From their expertly cooked seafood platters to classic Southern staples, each bite is a celebration of American regional cuisine delivered with warmth and expertise. Whether you’re a longtime fan of Cajun flavors or new to the cuisine, Cypress Grill promises a delicious and memorable dining experience that will keep you coming back for more.

Service options
Outdoor seating Kerbside pickup -contact delivery Delivery Takeaway Dine-in
Highlights
Fast service Great beer selection Great cocktails Great coffee Great dessert Great wine list Serves local specialty
Popular for
Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Cocktails Coffee Comfort food Happy-hour drinks Happy-hour food Quick bite Small plates Spirits Vegan options Wine
Dining options
Brunch Lunch Dinner Catering Dessert Seating Table service
Amenities
Bar on site Gender-neutral toilets Toilet Wi-Fi Wi-Fi
Atmosphere
Casual Cosy Trendy
Crowd
Family friendly Groups Tourists
Planning
Brunch reservations recommended Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Children
Good for kids Changing table(s) High chairs Kids' menu
Parking
Free of charge street parking Free parking lot Parking
Pets
Dogs allowed Dogs allowed outside

Opening Hours

  • Monday
    11:00 AM - 10:00 PM
  • Tuesday
    11:00 AM - 10:00 PM
  • Wednesday
    11:00 AM - 09:00 PM
  • Thursday
    11:00 AM - 10:00 PM
  • Friday
    11:00 AM - 10:00 PM
  • Saturday
    08:30 AM - 10:00 PM
  • Sunday
    08:30 AM - 10:00 PM

Map & Directions

Visitor Reviews

  • Richard H Webb
    1 month ago

    Delicious Experience at Cypress Grill! I had the Orleans Shrimp Salad at Cypress Grill and it was absolutely fantastic. The shrimp were juicy and perfectly blackened, packed with bold Cajun flavor without being overpowering. The salad itself was fresh, crisp, and generously portioned — every ingredient felt thoughtfully selected and well-balanced. You can taste the love and attention that went into this dish. It was light yet satisfying, and easily one of the best shrimp salads I’ve had in a long time. I’ll definitely be back to try more!

  • Arielle Allen
    1 month ago

    So yummy! The gumbo is fantastic. Soft bread. Phenomenal bread pudding dessert.

  • Deliah Gonzalez
    1 month ago

    First time here and what a vibe !! The food was absolutely amazing Chilled music, clean space, Well priced. Our waitress Araceli was friendly and provided awesome service. Great staff, Definitely want to go back and try more of the menu.

  • Miguel Fernando Asensio
    2 month ago

    Great place. I had the petite jambalaya for lunch with a side of garlic mashed potatoes and it was very good. I’ll definitely come back for the jambalaya.

  • Matthew Hughes
    3 month ago

    New Orleans is best known for its Mardi Gras festivities: glitzy parades, Bourbon Street bars, and smooth jazz throughout the French Quarter. The Big Easy is also known for its delectable Cajun food, a cusine uniquely American, and made popular by chefs like Paul Prudhomme, Justin Wilson, and Emeril Lagasse. If you're jonesing for a cup of gumbo or a plate of jambalaya, you can drive over to the Crescent City in seven and a half hours, or hop on a plane that will cut that trip to under two hours. Either solution seems expensive and time-consuming. Don't fret, Cypress Grill has you covered. When I visited the restaurant last week, we (my wife and I) tried a lot of food to really get a taste of their version of NOLA bayou cooking. Appetizers: We tried tried the Crawfish Eggrolls ($10.99) and the Boudin Balls ($8.99). I preferred the eggrolls that were stuffed with cheddar jack cheese and jalapeños in addition to fresh crawfish tail meat. While the cheese and jalapeños dominated the first burst of flavor, the crawfish muscle their way through at the finish. Look inside the rolls, Cypress does not skimp on the meat. My wife preferred the more subtle flavor of the Bouldin Balls, saying the pork sausage and bread crumb mix blended harmoniously and was best when dipped in the house remoulade sauce. For the main course, my wife was polite and went for one of the house specialties, Atchafalya Catfish ($18.99). I can't pronounce it, so here's what's in it. You take a piece of catfish, bread it, and fry it. Throw it on a bed of dirty rice and completely smother it in Crawfish Etouffée. For those not familiar with what is an etouffée, it's where you poach your protein in a sauce using a boatload of spices, and of course Louisiana's "holy trinity" of peppers, onions and celery to create a roux. Then you hydrate it. I know that's oversimplifying it. This is not a cooking class. FYI: Etouffée roughly translates to "smother," so when I said earlier they "completely smother it in Crawfish Etouffée," the first smother is a bit redundant. English teachers, am I wrong? Oh, the fish is...delicious! Fatty Matty the Cajun Piggy, that's me, couldn't make up his mind. So I ordered a Quarter Muffuletta ($11.99), Jambalaya ($10.99) and two sides the Red Beans & Rice and the Cheese Grits You get 1-2 sides with entrées, otherwise they are $1.99-$2.99 each. The Red Beans and Rice were killer. I wish my friend David Butler would have been here with me to give them his blessing. He's from New Orleans and makes that dish from scratch. The jambalaya was also really good. There was no skimping on the andouille sausage or the chicken. I kicked it up a notch by having them add a special Cajun spice on top to increase the heat. My waitress further hooked me up and brought me a bottle of Yellow Bird Habanero Hot Sauce. BOOM! Mouth explosion. Yeah, it was...fire! The cheese grits were very smooth and perfectly salted. Before I dove into my muffuletta, I asked the waitress if I had tried any other sides. She said yes and brought me a small sample of the mustard greens. I'm so glad she did. There was no bitter aftertaste, and clearly, someone in the kitchen knows how to properly use pork in the recipe. DON'T, forget to order these when you come. My food coma was starting to set in at this point, probably helped on by the Abita beers. My wife and I each tried a small piece of the muffuletta and saved the rest to take home. Cypress Grill duplicated Central Grocery's masterpiece, masterfully (again, English teachers, can I say that)? Long review, so look up both the Central Grocery to see the history of the muffuletta and what's actually in it. Fantastic service, good ambiance, and amazing food. The place was packed and on a wait most of the time we were there. Clearly, people love them and their tasty Cajun treats. Oooowe!

  • Candace D
    3 month ago

    First time here and came for an early lunch before traveling. This place was amazing! Jamie at the bar was very knowledgeable on the menu and let us taste test the crawfish étouffée ( the best ever by the way). Everything was really good. Would for sure come back if I’m ever in the area.

  • Dharshini M
    3 month ago

    You get some amazing food here at Cypress Grill. I enjoyed every bite of everything, and the service was amazing, too. It was a bit of a wait when we went, but we sat at the patio, although a little hot and humid just because we didn't want to wait. There were fans outside, so it wasn't too bad. Can't wait to come back again.

  • Funmi S
    4 month ago

    Cypress Grill hits the sweet spot when you’re craving Cajun-style comfort with a friendly neighborhood vibe. The crawfish étouffée stands out with bold flavor, and their po’ boys, gumbo, and other Louisiana-inspired dishes deliver without being over-the-top. The staff are welcoming, service is consistently good, and the atmosphere feels relaxed but polished. There are times when it’s packed or the patio gets warm, but overall it’s a solid spot for date night or a comforting dinner out

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